Austrian Tasting (Science Museum, London): 13.5% The oak is upfront, spicier, nutty, cinnamon, the fruit is in the back, needs some time, juicy tannins, acidity stands taller, sweet fruit, med body, nice tannins
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2/6/2023 - kostaslonis wrote:
Austrian Tasting (Science Museum, London): 13.5%
The oak is upfront, spicier, nutty, cinnamon, the fruit is in the back, needs some time, juicy tannins, acidity stands taller, sweet fruit, med body, nice tannins
Do you find this review helpful? Yes - No / Comment