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Community Tasting Notes (4) Median Score: 86 points

  • Caramelised sweet corn with canola oil. Corn syrup with watercress sugar cane. A bit of chicken Essence well. Lost it's acidity And flat.

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  • Genka Wine Fair: (tasted in gen.ka wine fair) THe nose is rather weak, but after a while it gets more fruity, almost silky. Nice palate, buttery, ripe fruits and nice acidity to keep the balance. For 20€ I'd say it could worth it.

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  • I don't drink a lot of Chardonnays. Heck, I don't drink a lot of any white wine so my note may not be of any consequence to anyone other than as a reminder to myself. It tasted a bit of sour apples. Overall fairly mild and exactly what I would expect out of a Chardonnay. Not bad for $12. Wife didn't like it and thought it was bitter ... but what does she know? She made me open the bottle and proceeded to drink all of 2 sips. If I had a nickle for every half drinken glass of wine she left than I would have a lot more wine in my collection. I drank it while walking half-asleep Sarah (8 weeks old today) around the house with her in one hand and the wine glass in the other. Tell me what wine doesn't taste good under these conditions? Trying to get her to fall asleep with the hiccups is like trying to get a beached whale back in the ocean. Just try to find something to pass the time until the inevitable occurs. Which brings me to my second glass ...

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  • Talk about bang for the buck; very mild nose, what you'd expect from a chardonnay, but the burst of butter on the palate was great; some might say too commercial - those who like commercial would say "Wow!"

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  • By David Lawrason
    12/29/2008, (See more on WineAlign...)

    (Robert Mondavi Private Selection Central Coast Chardonnay, California white) Login and sign up and see review text.

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