Vega Sicilia Unico Dinner with Pablo Alvarez (Asador Bastian - Chicago IL): Finished with pre-release bottles from 2013 and 2014. This was more back to form with a burly, brooding, meaty character, coming across as such a powerhouse that goes on and on and on. Excellent concentration. Give this until 2034? 2044?
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Acker Vega Sicilia dinner with Pablo Álvarez (Asador Bastian): 13/14. Pre-release bottle from the domaine. Like the 13 side-by-side this drinks like a barrel sample with intense/packed fruit and musky oak spice. Searching for some differences, perhaps the 14 is more firm/tannic.
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Extremely young, ekstremely dense and concentrated. Smokey nose, tradition speaks here, Plenty of sweet juice here, good acidity, things to come. #El Cellar de Can Rocca #JubileTasting
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10/17/2023 - Burgundy Al wrote: 94 Points
Vega Sicilia Unico Dinner with Pablo Alvarez (Asador Bastian - Chicago IL): Finished with pre-release bottles from 2013 and 2014. This was more back to form with a burly, brooding, meaty character, coming across as such a powerhouse that goes on and on and on. Excellent concentration. Give this until 2034? 2044?
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10/17/2023 - Nanda wrote:
Acker Vega Sicilia dinner with Pablo Álvarez (Asador Bastian): 13/14. Pre-release bottle from the domaine. Like the 13 side-by-side this drinks like a barrel sample with intense/packed fruit and musky oak spice. Searching for some differences, perhaps the 14 is more firm/tannic.
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9/6/2022 - beatles wrote: 93 Points
Extremely young, ekstremely dense and concentrated. Smokey nose, tradition speaks here, Plenty of sweet juice here, good acidity, things to come.
#El Cellar de Can Rocca #JubileTasting
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