Chablis (Bistro Moncur, Sydney): Slightly peachy, a little candy floss note, slight sweet spice on the nose. Juicy, fleshy, fruit slightly muted on the plate, tangy, texture burr, slight non-intrusive alcohol warmth on the finish. Hmm. Pretty nose.
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6/16/2023 - GiantRam Likes this wine: 90 Points
Inexpensive Chablis .juicy and refreshing during this hot summer time.
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4/11/2023 - Marbruck Likes this wine: 94 Points
Nice use of oak. Lingering on the palate.
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3/11/2023 - chatters wrote:
Chablis (Bistro Moncur, Sydney): Slightly peachy, a little candy floss note, slight sweet spice on the nose. Juicy, fleshy, fruit slightly muted on the plate, tangy, texture burr, slight non-intrusive alcohol warmth on the finish. Hmm. Pretty nose.
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