87% PN, 13% C, tirage 22 Jul 2020, disgorge Dec 2022, dosage 0, sulfites 15 mg/l, bottles 25 035. Aroma of spices, raspberry, sandalwood, racy and expansive on the palate with long finish.
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Disgorged January 2023. Ahhhh, the aromas and flavors of native yeasts meet the aromas and flavors of Pinot noir combine to create that herbaceous honey, fennel-like smell and a taste that is faintly reminiscent of peat moss and golden raisin. While this is delicious if you like those more naturally made champagnes, this isn’t overtly natty like Gerores Leval or some of the other minimal intervention producers in that vein. However, the aromas and flavors are very similar (in fact boarderline identical) to the aromas/flavors of several other producers like Fresne-Ducret and Vincent Couche to name a few. So eve though it tastes pretty good, it lack individual identity and thus looses some points in my book. On the plus side, you don’t have to work hard to detect the aromas and this champagne has a nice texture. I have some of Marguet’s single village wines and I am hoping they deliver a more unique experience.
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3/24/2024 - thkim Likes this wine: 91 Points
복합적이고 밸런스 좋았으나 강한 인상은 없었음
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2/9/2024 - astroman Likes this wine: 92 Points
87% PN, 13% C, tirage 22 Jul 2020, disgorge Dec 2022, dosage 0, sulfites 15 mg/l, bottles 25 035. Aroma of spices, raspberry, sandalwood, racy and expansive on the palate with long finish.
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12/22/2023 - UrbanGrill Likes this wine: 92 Points
Deep colour, butterscotch on the nose. Creamy, zero dosage is no problem. We love this style of champagne.
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11/25/2023 - kakpoo Likes this wine: 89 Points
Disgorged January 2023. Ahhhh, the aromas and flavors of native yeasts meet the aromas and flavors of Pinot noir combine to create that herbaceous honey, fennel-like smell and a taste that is faintly reminiscent of peat moss and golden raisin. While this is delicious if you like those more naturally made champagnes, this isn’t overtly natty like Gerores Leval or some of the other minimal intervention producers in that vein. However, the aromas and flavors are very similar (in fact boarderline identical) to the aromas/flavors of several other producers like Fresne-Ducret and Vincent Couche to name a few. So eve though it tastes pretty good, it lack individual identity and thus looses some points in my book. On the plus side, you don’t have to work hard to detect the aromas and this champagne has a nice texture. I have some of Marguet’s single village wines and I am hoping they deliver a more unique experience.
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11/4/2023 - garlicgrapes wrote:
Love this. Spice, appealing apples, and hay abound in this very dry champs
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