Really getting late now for this one; robe faded as one might expect; no tannins left but good acidity: actually this tastes more like a 10-year old PN from Cotes de Nuits or Cotes de Beaune...crisp, clean finish...than a 46-year old claret....
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Proper good old claret. Very dusty nose, but a very vegetal edge with tobacco and eucalyptus. Fruit is rather faded, but the blackcurrant is just about there. Lovely lean mouthfeel that has a mineral edge and just glides across the tongue with grace. Acidity is good, tannins are actually there! Quite a long finish as well. Did wonders with beef burgundy.
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6/2/2018 - ATL wrote:
Pale color, turning towards brown, and a bit light by itself, but still wonderful with food. No great rush to drink, but certainly won't improve.
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11/26/2016 - WineFrogg wrote: 86 Points
Really getting late now for this one; robe faded as one might expect; no tannins left but good acidity: actually this tastes more like a 10-year old PN from Cotes de Nuits or Cotes de Beaune...crisp, clean finish...than a 46-year old claret....
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11/29/2015 - depechemoroder Likes this wine: 89 Points
Proper good old claret. Very dusty nose, but a very vegetal edge with tobacco and eucalyptus. Fruit is rather faded, but the blackcurrant is just about there. Lovely lean mouthfeel that has a mineral edge and just glides across the tongue with grace. Acidity is good, tannins are actually there! Quite a long finish as well. Did wonders with beef burgundy.
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11/20/2015 - ATL Likes this wine:
Mature but not old - some barnyard and funk, but lovely as always.
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9/12/2012 - ATL wrote:
One more example of how wonderful the 70s are drinking right now. Soft, subtle, complex and truly lovely. Textbook mature claret.
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