Served slightly too cold (about 8°C), flavors developped after a few minutes of warming up to 12°C-14°C where it definitely delivered a lot more.
The wine looks yellow gold colored. The legs are fast. There is no sediment in the bottle. It smells like apple, lemon and almond. It tastes like lemon, apple, pear, cinnamon, almond and honey. The body is medium/full. The wine has round texture. The wine finishes medium. The wine has medium acidity.
Tasted with a guinea fawl with poultry stock, potato gratin and asparagus in "Les Ferlempins" restaurant in Compiègne, France. A great match.
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5/6/2023 - Ilu Likes this wine: 89 Points
Served slightly too cold (about 8°C), flavors developped after a few minutes of warming up to 12°C-14°C where it definitely delivered a lot more.
The wine looks yellow gold colored. The legs are fast. There is no sediment in the bottle. It smells like apple, lemon and almond. It tastes like lemon, apple, pear, cinnamon, almond and honey. The body is medium/full. The wine has round texture. The wine finishes medium. The wine has medium acidity.
Tasted with a guinea fawl with poultry stock, potato gratin and asparagus in "Les Ferlempins" restaurant in Compiègne, France.
A great match.
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11/13/2022 - ThijsV wrote:
Bloem Autumn tasting (Nicolai church, Utrecht, Netherlands): Lovely glass, deep. On the palate more viognier than on the nose, with apricot, floral. Medium- acidity. 8 months on oak. 89
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