Medium yellow in color. Flavors of pineapple and guava. Moderate oak notes (80% new French, 20% stainless). Buttery, suspect 100% malo. Low acidity and minerality. Nice for a New World chard. Paired poorly with crab in a crepe plus scallops in a delicate beurre blanc -- not enough acid.
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4/28/2023 - SWHighlander wrote: 90 Points
Medium yellow in color. Flavors of pineapple and guava. Moderate oak notes (80% new French, 20% stainless). Buttery, suspect 100% malo. Low acidity and minerality. Nice for a New World chard. Paired poorly with crab in a crepe plus scallops in a delicate beurre blanc -- not enough acid.
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