In concrete and then in neutral oak. Has the kinda warm dark cherry fruit of grenache, like its been baked a little too far (just in my opinion). Maybe a bit of a burnt rubber note as well. Fleshy on the mid-palate. Sorta a-typical chateauneuf. Not a huge fan. Nothing exactly wrong with it but doesn't do it for me.
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3/15/2023 - Ben Christiansen wrote:
In concrete and then in neutral oak. Has the kinda warm dark cherry fruit of grenache, like its been baked a little too far (just in my opinion). Maybe a bit of a burnt rubber note as well. Fleshy on the mid-palate. Sorta a-typical chateauneuf. Not a huge fan. Nothing exactly wrong with it but doesn't do it for me.
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