Flowers and spice accompany the mango and peach notes on the nose and palate. The wine is fresh, and fruity, and will provide a lot of pleasure on release. Drink from 2023 - 2026.
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1/30/2024 - Jeff Leve wrote: 90 Points
Flowers and spice accompany the mango and peach notes on the nose and palate. The wine is fresh, and fruity, and will provide a lot of pleasure on release. Drink from 2023 - 2026.
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4/19/2023 - nzinkgraf wrote:
Vintus Trip preceeded by 2 days in Paris; 4/14/2023-4/20/2023: >60% Grenache Blanc
20% Terret Blanc
10% Bourboulenc (for acid)
<10% Picardin, Picpoul, Clairette, others
Clairette is noted as giving zest, but also noted as having skins so thick, it’s picked with the reds, and can have a little tannin.
6% of CndP is Blanc.
It’s noted that the Saint Pierre de Nalys wines are from vines planted on white sand (elegance, finesse, not power).
Tree fruit aromas and some melon notes and modestly frosty tones. Light creamy oak and light brown spice to the palate. The whites are inoculated.
St Pierre isn’t a second wine - it’s different typicity.
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