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overripe peach in front of an herbal core and a funk-driven finish. Fun for a half glass, and that was enough.
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That doesn't smell like wine to me. If you poured it blind for White Burgundy people they would call it pre-mox.
5/15/2024 - oropeza wrote:
overripe peach in front of an herbal core and a funk-driven finish. Fun for a half glass, and that was enough.
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3/21/2024 - Ben Christiansen wrote:
That doesn't smell like wine to me. If you poured it blind for White Burgundy people they would call it pre-mox.
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