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Austrian Tasting (Science Museum, London): 14% 6.3gr acid, fermented in 2500ltFuller, slightly nutty, riper lime, again herbal notes, chamomile notes, rounder, a touch warm, l finish, tropical notes
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2/6/2023 - kostaslonis wrote:
Austrian Tasting (Science Museum, London): 14% 6.3gr acid, fermented in 2500lt
Fuller, slightly nutty, riper lime, again herbal notes, chamomile notes, rounder, a touch warm, l finish, tropical notes
Do you find this review helpful? Yes - No / Comment