Barely translucent ruby color with cherry, strawberry, rosehips, subtle clove aromas. On the palate, it’s medium-bodied with lively, tart acidity and supple tannins with red cherry, raspberry, strawberry, and baking spice flavors accented with a kiss of dried herb savoriness. Medium-long finish 12.7% abv|SRP – $65
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A Taste of Eila Wines: Sourced from Le Cadeau vineyard (600-700’ elevation) in the Chehalem Mountains AVA from blocks planted with 777, 667, Pommard, 115 and Mariafeld clones.Fermented using 27% whole cluster. Aged with 25% new oak (Taransaud and Francois Freres barrels)
Barely translucent ruby color with cherry, strawberry, rosehips, subtle clove aromas. On the palate, it's medium-bodied with lively, tart acidity and supple tannins with red cherry, raspberry, strawberry, and baking spice flavors accented with a kiss of dried herb savoriness. Medium-long finish
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Berserker Day Newbie Preview: Eila Wines: Sourced from Le Cadeau vineyard (600-700’ elevation) in the Chehalem Mountains AVA from blocks planted with 777, 667, Pommard, 115 and Mariafeld clones. Filled with concentrated red fruits, strawberries, cherries, raspberries. Notes of kirsch, lilacs, and a touch of clove, cinnamon in the background. On the palate much the same, with bright and sappy red fruits, medium svelt tannins and tangy acids. For those that prefer their Pinots on the fruitier side with mellower tannins and acid. Fermented using 27% whole cluster. Aged with 25% new oak (Taransaud and Francois Freres barrels). 189 cases produced.
ABV: bottle notes 12.7%, but Peter's website notes 12.6% (the more up to date number) Closure: natural cork Stem: Grassl Cru Decant: N/A; tasted over the course of ~6h
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1/5/2024 - Martin Redmond wrote: 90 Points
Barely translucent ruby color with cherry, strawberry, rosehips, subtle clove aromas. On the palate, it’s medium-bodied with lively, tart acidity and supple tannins with red cherry, raspberry, strawberry, and baking spice flavors accented with a kiss of dried herb savoriness. Medium-long finish 12.7% abv|SRP – $65
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10/2/2023 - Martin Redmond Likes this wine: 90 Points
A Taste of Eila Wines: Sourced from Le Cadeau vineyard (600-700’ elevation) in the Chehalem Mountains AVA from blocks planted with 777, 667, Pommard, 115 and Mariafeld clones.Fermented using 27% whole cluster. Aged with 25% new oak (Taransaud and Francois Freres barrels)
Barely translucent ruby color with cherry, strawberry, rosehips, subtle clove aromas. On the palate, it's medium-bodied with lively, tart acidity and supple tannins with red cherry, raspberry, strawberry, and baking spice flavors accented with a kiss of dried herb savoriness. Medium-long finish
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1/26/2023 - rcb25 wrote:
Berserker Day Newbie Preview: Eila Wines: Sourced from Le Cadeau vineyard (600-700’ elevation) in the Chehalem Mountains AVA from blocks planted with 777, 667, Pommard, 115 and Mariafeld clones. Filled with concentrated red fruits, strawberries, cherries, raspberries. Notes of kirsch, lilacs, and a touch of clove, cinnamon in the background. On the palate much the same, with bright and sappy red fruits, medium svelt tannins and tangy acids. For those that prefer their Pinots on the fruitier side with mellower tannins and acid. Fermented using 27% whole cluster. Aged with 25% new oak (Taransaud and Francois Freres barrels). 189 cases produced.
ABV: bottle notes 12.7%, but Peter's website notes 12.6% (the more up to date number)
Closure: natural cork
Stem: Grassl Cru
Decant: N/A; tasted over the course of ~6h
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