NV Egly-Ouriet Champagne Grand Cru Extra-Brut Rosé

Community Tasting Notes (8) Avg Score: 93 points

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  2/15/2024 - Janda_42 Likes this wine: 95 Points

  Eye: Light copper to medium salmon. The bubbles are tiny and move at moderate speed.
  
  Nose: Brioche and marzipan. Caramel. Lightly oxidative. Strawberry jam. Cherry, lemon, grapefruit. Crème de cassis.
  
  Palate: Really lovely in the mouth. Strawberry, cherry. Lemon juice. Brioche. Wonderfully tart. Touch of grapefruit and sea-shells. Green apple.
  
  Finish: Long. Lemon and brioche linger, before tapering off to cherry and strawberry.
  
  Overall: For me, the mark of a great wine is that I feel a slight pang of sadness when I poor the final glass. This bottle absolutely fits into that category.
  
  Bottle Notes:
  Base Vintage: 2016
  Time on Lees: 51 Months
  Disgorgement Date: Oct. 2021
  Dosage: 2 g/l

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  1/5/2024 - jnewman77 Likes this wine:

  Restaurant purchase. 2016 base. A taut and linear rose. Strawberry brioche. But chiseled in stones. Great with food.

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  10/5/2023 - kostaslonis Likes this wine:

  Reynaud wine tasting, Pure Spirits (Gallina restaurant): Degorgement 09/2022, dosage 2g/lt, 12.50%, extra brut, based on 2017 vintage
  The wine shows beautiful ripe fruit, stone fruit, biscuit, floral notes
  Palate juicy, a lot of fruit, citrus, stone fruit, apricot, nice body, nice carbonation, structured, juicy, med body, med finish, red cherries, red currants, nice fresh and crunchy

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  8/31/2023 - peterchoy wrote: 94 Points

  Appearance: Bright and clear, the wine is of medium salmon colour, with fine and consistent bubbles and legs.
  Nose: Clean, with medium (+) intensity aromas of citrus fruit of lemon, green fruit of apple, red fruit of strawberry, autolytic notes of yeast, mineral notes of stony, floral notes of orange blossom, sweet spice of ginger. The wine is developing.
  Palate: Dry with high acidity, the wine has medium alcohol, medium (-) body, with medium (+) intensity flavours of citrus fruit of citrus fruit of grapefruit, green fruit of apple, red fruit of raspberry, autolytic notes of yeast, mineral notes of stony. The wine has a medium (+) finish.
  Conclusion: Very good quality Champagne with an intense nose showing good elegant and complex aromas, with the long ageing on lees apparent from the nice yeasty notes that are perfectly harmonized. On the palate the wine has good acidity, vibrant and energetic, well-balanced and delicious with good concentration of flavours and a fairly long finish. Ready to drink now, it can further develop for another 3-5 years.

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  8/19/2023 - Derek Darth Taster Likes this wine: 94 Points

  Rosé champagne session by Asparagus at Maison Dakota. Tasted blind. Drank in Gabriel Standart.
  Appearanxce is clear, pale intensity, salmon pink with an orange hue. Thin legs. Fine bubbles.
  Nose medium intensity, with aroms of orange blossoms, tangerines, orange peel skins, hint of oxidativeness. Developing.
  On the palate, dry, very high acidity, medium- alcohol (12.5%), medium body. Medium+ flavour intensity, with flavours of strong orange tangerine, sweet spices, salty minerality. Long salty finish. Gets more savoury with air also.
  Very good quality. Going strong and might improve more with more bottle age. First bottle of the night to be emptied.
  Assemblage base vendange 2017. Dosage 2g/l. Disgorged Sep 2022.
  70% Pinot Noir, 30% Chardonnay (with 5% Coteaux Champenois)

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