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Community Tasting Notes (1) Avg Score: 86 points

  • Alcohol: 13.1%
    Cork Type: Colmated
    Nose/Bouquet: Eucalyptus and mint with hints of Suede Leather and black cherry
    Flavor/Palate:Meaty slightly sour Plum and Black Cherry.
    Finish: soft and lingering tannins with hints of Strawberry and chocolate
    Color: Translucent Ruby Red (Bordeaux Style)
    Chill Factor: 60 F
    Decanter/Breathing time: 30 minutes
    Potential: Ready to drink but Could Cellar until 2010
    Food: Good by itself or with Lamb and Cheese. We drank it with Pizza. Went well with that too.
    Overall Opinion: A Blend of Petite Verdot, Cabernet Franc, Merlot, and Cabernet Sauvignon. A very good wine, but a little pricy.

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