From magnum. Super complex, nuanced, balanced, and salty. The best pairing with caviar and with salmon because, surprisingly, the wine did not interfere with the food and the food did not obscure the wine's complexity.
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Orange-pink color. Nice nose of caramel, rose, Oporto, anise, bread, and orange. Numerous tiny bubbles. Some aciditiy helped wash down some shrimp salad. Great flavors of vanilla, rose, orange, yeast, cotton candy, and rhubarb. Nice length and medium weight.
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2/14/2023 - Gary Likes this wine: 90 Points
What a treat!
Toasty and showing the notes of old champagne … but delicious
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10/17/2015 - Rollerball wrote: 92 Points
From magnum. Super complex, nuanced, balanced, and salty. The best pairing with caviar and with salmon because, surprisingly, the wine did not interfere with the food and the food did not obscure the wine's complexity.
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6/5/2015 - Periko wrote: 87 Points
Dark rosé color, a medium intensity nose shows wild strawberries and quince. On palate though, it seems a bit tired and lacks some acitidy and punch.
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11/20/2010 - Jeremy Holmes wrote:
Drinking very well with some mushroom complexity, a little caramel and sweet summer berries.
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10/17/2008 - Vinsant wrote: 91 Points
Orange-pink color. Nice nose of caramel, rose, Oporto, anise, bread, and orange. Numerous tiny bubbles. Some aciditiy helped wash down some shrimp salad. Great flavors of vanilla, rose, orange, yeast, cotton candy, and rhubarb. Nice length and medium weight.
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