This is good, on the nose the Brett (barnyard funk) comes through, it's not overpowering but I can't discern any other notes on the nose.
On the palate: once the residual CO2 blows off, dark and sour cherries, raspberries, a little bit of candied character and a nice finish.
The winery did recommend we set those for a couple of years in the cellar, there is a nice structure and length on the finish that could take this to 5 years.
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8/26/2023 - chmorc Likes this wine: 89 Points
This is good, on the nose the Brett (barnyard funk) comes through, it's not overpowering but I can't discern any other notes on the nose.
On the palate: once the residual CO2 blows off, dark and sour cherries, raspberries, a little bit of candied character and a nice finish.
The winery did recommend we set those for a couple of years in the cellar, there is a nice structure and length on the finish that could take this to 5 years.
Do you find this review helpful? Yes - No / Comment