Community Tasting Notes (1) Avg Score: 89.7 points

  • This is good, on the nose the Brett (barnyard funk) comes through, it's not overpowering but I can't discern any other notes on the nose.

    On the palate: once the residual CO2 blows off, dark and sour cherries, raspberries, a little bit of candied character and a nice finish.

    The winery did recommend we set those for a couple of years in the cellar, there is a nice structure and length on the finish that could take this to 5 years.

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