Citrus curd, lime zest, wet stone, white peach, lilacs, hint of melon.
Kerner comes from Germany where it was bred in 1929 by crossing Riesling and Trollinger. I know Gray Monk still makes one & Tinhorn Creek use to make one.
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3/28/2024 - smithkev wrote: 90 Points
Crisp, easier drinker over two days.
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4/11/2023 - Rudolph Schmidt Likes this wine:
Citrus curd, lime zest, wet stone, white peach, lilacs, hint of melon.
Kerner comes from Germany where it was bred in 1929 by crossing Riesling and Trollinger. I know Gray Monk still makes one & Tinhorn Creek use to make one.
Do you find this review helpful? Yes - No / Comment