Community Tasting Notes (1)

  • Week old specimen sitting on counter corked with a glassful still in the bottle from my son’s recent night out with friends before heading back to school. Leftover pasta with arriabata sauce for breakfast - finished coffee - off for the day - a few bites left - poured this and surprisingly drinkable - soft and pruney - certainly better than grocery plonk of last century though I won’t be stocking it nor would I suppose any CT’rs - but if your college age offspring park this on the counter and you need a gullet wash it isn’t toxic.

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