Community Tasting Notes (1) Avg Score: 87 points

  • Easy going bright and fresh Etna Rosso made from a blend of 45% Nerello Mascalese, 45% Nerello Cappucio and 10% Alicante. Aged in stainless steel for 12 months and 6 months in bottle. Medium light ruby colour. Medium intensity aroma of cherries, strawberries, raspberries, spices, smoky and tar hints. Medium light body, fresh and bright with smoky underripe red fruit flavours, crisp high acidity and mild tannic structure.

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