Richly colored, toasty oak is what you initially notice before discovering its wealth of ripe, sweet, black fruits, dark chocolate, licorice and fudge. Yes, the wine is rich, corpulent, and hedonistic, but it is also fresh, creamy, long, and complex. Drink from 2026-2045. 93-95 Pts.
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90 vvPunkte / (80% Merlot, 15% Cabernet Franc, 5% Petit Verdot, 14.5% Alkohol) Stark vom Ausbau geprägt, viele Holzaromen, dahinter mit reifer Cassisfrucht, Brombeeren, Schwarztee. Im Gaumen opulent, fast schon zwei Mund voll Wein, viel Holz, trocknendes Tannin, aromatisch langanhaltend, dunkelfruchtig. Ob der Ausbau mehr Finesse bringt? (Verkostet "En Primeur" im April 2023 / AGCCSE / Château Dassault) #primeurs22 www.vvWine.ch
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5/8/2023 - Jeff Leve wrote: 94 Points
Richly colored, toasty oak is what you initially notice before discovering its wealth of ripe, sweet, black fruits, dark chocolate, licorice and fudge. Yes, the wine is rich, corpulent, and hedonistic, but it is also fresh, creamy, long, and complex. Drink from 2026-2045. 93-95 Pts.
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5/1/2023 - vvWine.ch wrote: 90 Points
90 vvPunkte / (80% Merlot, 15% Cabernet Franc, 5% Petit Verdot, 14.5% Alkohol) Stark vom Ausbau geprägt, viele Holzaromen, dahinter mit reifer Cassisfrucht, Brombeeren, Schwarztee. Im Gaumen opulent, fast schon zwei Mund voll Wein, viel Holz, trocknendes Tannin, aromatisch langanhaltend, dunkelfruchtig. Ob der Ausbau mehr Finesse bringt? (Verkostet "En Primeur" im April 2023 / AGCCSE / Château Dassault) #primeurs22 www.vvWine.ch
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