Black cherries, flowers, citrus, and cocoa create the nose. On the palate, the wine is silky, elegant, fresh, and lusciously-textured. The finish, with its layers of chocolate-infused plums, and black cherries, with just a hint of spice, and espresso at the end really hit the spot. Beauregard is clearly on a roll, and this is their best vintage yet! Drink from 2025-2042. 93-95 Pts.
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93 vvPunkte / Nach zwei oxidativen Mustern an einem anderen Ort, strahlt dieser Beauregard (auf Beauregard verkostet) aus dem Glas, Schwarzkirche, Pflaume, Holundersaft, Leder, Weihnachtsgewürze in der Nase. Im Gaumen cremig, rund, anfangs fast harmlos, baut dann Druck auf, die Tannine sind präsent, jedoch nicht überbordend, die Frucht wirkt auf den Punkt gereift. Gute Länge und dunkelfruchtige Rückaromen. (Verkostet "En Primeur" im April 2023 / UGCB / Château Valandraud) #primeurs22 www.vvWine.ch
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En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Clay, red plums, sweet spice, a little baked black plums in support. Juicy, medium plus intensity acidity, quite savoury, cherry, tannins support the fruit, all travels long, big but balanced. okay
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9/5/2023 - Peraix Likes this wine: 95 Points
Bordeaux 2022 barrel samples and some additional vintages (Solliden in Stockhom): So delicous.
Only brief impression. Didn't have the time to take a detailed note.
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5/8/2023 - Jeff Leve wrote: 94 Points
Black cherries, flowers, citrus, and cocoa create the nose. On the palate, the wine is silky, elegant, fresh, and lusciously-textured. The finish, with its layers of chocolate-infused plums, and black cherries, with just a hint of spice, and espresso at the end really hit the spot. Beauregard is clearly on a roll, and this is their best vintage yet! Drink from 2025-2042. 93-95 Pts.
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5/1/2023 - vvWine.ch wrote: 93 Points
93 vvPunkte / Nach zwei oxidativen Mustern an einem anderen Ort, strahlt dieser Beauregard (auf Beauregard verkostet) aus dem Glas, Schwarzkirche, Pflaume, Holundersaft, Leder, Weihnachtsgewürze in der Nase. Im Gaumen cremig, rund, anfangs fast harmlos, baut dann Druck auf, die Tannine sind präsent, jedoch nicht überbordend, die Frucht wirkt auf den Punkt gereift. Gute Länge und dunkelfruchtige Rückaromen. (Verkostet "En Primeur" im April 2023 / UGCB / Château Valandraud) #primeurs22 www.vvWine.ch
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4/23/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Clay, red plums, sweet spice, a little baked black plums in support. Juicy, medium plus intensity acidity, quite savoury, cherry, tannins support the fruit, all travels long, big but balanced. okay
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