Currants, blackberries, cedar and tobacco leaf work perfectly here. The wine has ample fruit and freshness with a savory edge to the currant and cranberry finish. A year or two in the cellar will add even more to the wine. Drink from 2026-2038. 90-92 Pts.
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90 vvPunkte / Dunkle Nase mit kühlem Charakter, feine Würze, ein Hauch grüne Paprika. Im Gaumen cremig, rund, gute Balance aus Frucht und Gerbstoffstruktur, der Wein hat eine mittlere Länge im Abgang und endet auf Süssholzaromen. Gut gemacht und dürfte früh Spass machen. (Verkostet "En Primeur" im April 2023 / UGCB / Château Lynch-Bages) #primeurs22 www.vvWine.ch
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En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Black over red fruits, sweet spice, a little cream, cedar, slightly jubey note. Palate proves a little more sour than the nose implies, drying talc textured tannins…it feels a little flat as well, oddly. Meh
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5/8/2023 - Jeff Leve wrote: 91 Points
Currants, blackberries, cedar and tobacco leaf work perfectly here. The wine has ample fruit and freshness with a savory edge to the currant and cranberry finish. A year or two in the cellar will add even more to the wine. Drink from 2026-2038. 90-92 Pts.
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5/1/2023 - vvWine.ch wrote: 90 Points
90 vvPunkte / Dunkle Nase mit kühlem Charakter, feine Würze, ein Hauch grüne Paprika. Im Gaumen cremig, rund, gute Balance aus Frucht und Gerbstoffstruktur, der Wein hat eine mittlere Länge im Abgang und endet auf Süssholzaromen. Gut gemacht und dürfte früh Spass machen. (Verkostet "En Primeur" im April 2023 / UGCB / Château Lynch-Bages) #primeurs22 www.vvWine.ch
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4/23/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Black over red fruits, sweet spice, a little cream, cedar, slightly jubey note. Palate proves a little more sour than the nose implies, drying talc textured tannins…it feels a little flat as well, oddly. Meh
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