Nondescript cherry/raspberry adequacy till 2 nights in, after which what I will unconvincingly refer to as unintentional overnight slow oxidation induced a beautifully creamy texture with a saving bitterness at the last possible moment. 3rd Verduno, doesn't touch the Alessandria Speziale, but quite a bit better than the Ascheri il Gusto
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Vi drack den till canneloni med älgfärsröra och bechamelsås. Mycket bra kombination. Det blev en lite lasagneliknande rätt, men med fänkål i köttröran. Mycket bra kombination till det.
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5/2/2024 - Buff Tannen, USXFel Presidente Likes this wine: 87 Points
Nondescript cherry/raspberry adequacy till 2 nights in, after which what I will unconvincingly refer to as unintentional overnight slow oxidation induced a beautifully creamy texture with a saving bitterness at the last possible moment. 3rd Verduno, doesn't touch the Alessandria Speziale, but quite a bit better than the Ascheri il Gusto
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12/30/2023 - skoglund_98 Likes this wine:
Vi drack den till canneloni med älgfärsröra och bechamelsås. Mycket bra kombination. Det blev en lite lasagneliknande rätt, men med fänkål i köttröran. Mycket bra kombination till det.
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10/12/2023 - skoglund_98 Likes this wine:
Lite kärvt, tydlig smak av lingon. Kan behöva mer lagring och/eller luftning. Passade mycket bra till både ost och chark.
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