Made with Yamadanishiki and Gohyakumangoku rice, polishing ratio 55%. Delicate and gentle style; floral (rose petal) and fruity nose (apple, pear), silky and harmonious palate, just off-dry, banana flavours, good persistence with some back-end heat (15.9% ABV). At Yakitori La Kushi, Amsterdam, NL.
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6/29/2023 - Xavier Auerbach wrote: 92 Points
Made with Yamadanishiki and Gohyakumangoku rice, polishing ratio 55%. Delicate and gentle style; floral (rose petal) and fruity nose (apple, pear), silky and harmonious palate, just off-dry, banana flavours, good persistence with some back-end heat (15.9% ABV). At Yakitori La Kushi, Amsterdam, NL.
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