started drinking this on my 36th over oaked, too much of that vanilla days two and three it was more enjoyable went well with steak cassis, black fruits an okay cali cab
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Light purple color. The nose exudes smoky earth, tar, and grilled steak along with notes of plum sauce, blackberry jam, mocha, and some tar and dried violets. The palate shows ripe tannins and medium acidity with flavors of saucy cherries and plums, blackberry jam, plum cake. The fruit is mixed with tones of spiced black tea, mesquite, tar, and mocha. Spicy, juicy, lots of fun.
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Medium ruby color. Medium intensity aromas of pomegranate, jammy and ripe red cherries, blackberries, and black pepper. Dry, medium acidity, high tannins, medium alcohol, medium body, and long finish. Medium intensity flavors of red cherries, dried cranberries, a dry peppery spiciness, and a pleasant lingering finish of forest floor. The tannins are pleasantly intense, and leave a long drying finish. Would be great with food!
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4/10/2024 - mattmyersnj wrote: 85 Points
started drinking this on my 36th
over oaked, too much of that vanilla
days two and three it was more enjoyable
went well with steak
cassis, black fruits
an okay cali cab
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1/7/2024 - isaacjamesbaker wrote: 89 Points
Light purple color. The nose exudes smoky earth, tar, and grilled steak along with notes of plum sauce, blackberry jam, mocha, and some tar and dried violets. The palate shows ripe tannins and medium acidity with flavors of saucy cherries and plums, blackberry jam, plum cake. The fruit is mixed with tones of spiced black tea, mesquite, tar, and mocha. Spicy, juicy, lots of fun.
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12/20/2023 - CBroughton wrote: 74 Points
Decent. Strong flavor of vanilla and anise
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11/30/2023 - mahmudn Likes this wine: 89 Points
Medium ruby color. Medium intensity aromas of pomegranate, jammy and ripe red cherries, blackberries, and black pepper. Dry, medium acidity, high tannins, medium alcohol, medium body, and long finish. Medium intensity flavors of red cherries, dried cranberries, a dry peppery spiciness, and a pleasant lingering finish of forest floor. The tannins are pleasantly intense, and leave a long drying finish. Would be great with food!
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