Some evidence of possible heat damage with wetness about a third of the way up the cork all the way around and wet streaks in places almost all the way to the top. Light gold in color. On the nose, it seems at least mostly sound, delivering a cocktail of tropical fruits (mango, papaya, and guava, especially guava), sour apple candy, rubber band (the so-called petrol), and white flowers. A respectable and identifiable, if not thrilling, riesling nose. On the palate, it’s full, rounded, and rich, showing ripe and dried guava and other tropical fruits, thick raw honey, and a nice sharp acidity and some mineral. Quite sweet, of course, but not overbearingly so for an auslese these days. The finish is mostly of fruit and honey and very sappy. Decent length. It’s a nice wine and a decent representative of its category, but for such a distinguished vineyard and after nine years (admittedly the blink of an eye for a quality auslese), I had hoped for more. Perhaps a pristine bottle would show better.
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(Monchhof Erdener Treppchen Auslese) More elegant than the Wurzgarten with blue fruits and an amazing mouthfeel. Soft but glides. Unreal wine with a serious depth and a long finish.
NOTE: Some content is property of Rockss and Fruit.
5/14/2023 - Acohen Likes this wine: 91 Points
Sweet with acidity, apricot, peach and good finish
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1/17/2021 - ovenmitt wrote:
No formal notes.... drinking very nicely at the moment. Probably at it’s peak although should hold steady for a while.
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6/3/2016 - JVG wrote:
No formal notes. Good richness and still lots of sappy fruit, but lacked some freshness and complexity.
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11/29/2014 - lifeattable wrote: 89 Points
Good not great for me. Nice complexity, but a little flat on the finish. Could use more acid.
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8/11/2014 - JVG wrote:
Some evidence of possible heat damage with wetness about a third of the way up the cork all the way around and wet streaks in places almost all the way to the top. Light gold in color. On the nose, it seems at least mostly sound, delivering a cocktail of tropical fruits (mango, papaya, and guava, especially guava), sour apple candy, rubber band (the so-called petrol), and white flowers. A respectable and identifiable, if not thrilling, riesling nose. On the palate, it’s full, rounded, and rich, showing ripe and dried guava and other tropical fruits, thick raw honey, and a nice sharp acidity and some mineral. Quite sweet, of course, but not overbearingly so for an auslese these days. The finish is mostly of fruit and honey and very sappy. Decent length. It’s a nice wine and a decent representative of its category, but for such a distinguished vineyard and after nine years (admittedly the blink of an eye for a quality auslese), I had hoped for more. Perhaps a pristine bottle would show better.
2 people found this helpful, do you? Yes - No / Comment