Community Tasting Notes (2) Avg Score: 90 points

  • Mittleres rubinrot mit 2 mm Wasserrand; mittleres Bouquet mit roter Beerenfrucht, Kirsche, floralen und mineralischen Beitönen; mittlerer Körper, saubere Balance von Frucht und feinem Tannin, langer, eleganter Abgang; nicht zu komplex, aber immer noch frisch und sauber gemacht! Lecker

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  • - Ruby color with slow forming legs. It's balanced with a light/medium body. Polished texture with a medium finish - Clear, pale ruby, some legs
    Clean,medium plus intensity, red fruit, raspberry, mineral, mint, floral, perfume, developing
    Dry, medium - body, medium plus intensity, medium acidity, medium - alcohol, medium - tannin, raspberry, red fruit, mineral, mint, dry fruit, sour cherry, medium finish
    Very good, can drink now but has potential to develop

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Burghound

Vinous

  • By Stephen Tanzer
    March/April 2008, IWC Issue #137, (See more on Vinous...)

    (Rossignol Trapet Gevrey Chambertin Clos Prieur) Login and sign up and see review text.

JancisRobinson.com

Burghound

View From the Cellar

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