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On the lees for five months but, of course, all stainless. The idea is to have it taste like Chardonnay, but without the oak expression.
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4/3/2024 - Ben Christiansen wrote:
On the lees for five months but, of course, all stainless. The idea is to have it taste like Chardonnay, but without the oak expression.
Do you find this review helpful? Yes - No / Comment