With a touch of bread dough, and vanilla, a salty vanilla biscuit to it. On the West Coast on the cusp of where the coast finishes. 35 year old vineyard. Long fermentation because of fructose and sucrose, lanolin and sheeps wool. Allot of texture to it.
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9/21/2023 - Ben Christiansen wrote:
With a touch of bread dough, and vanilla, a salty vanilla biscuit to it. On the West Coast on the cusp of where the coast finishes. 35 year old vineyard. Long fermentation because of fructose and sucrose, lanolin and sheeps wool. Allot of texture to it.
Do you find this review helpful? Yes - No / Comment