Clemens Busch Masterclass with Clemens Busch: From 375ml. 60% of the wines produced were in the sweeter styles in 2006 for Clemens Busch and there was significantly more Botrytis in the fruit as well. Apricot from the botrytis shows strongly, then mandarin, honeycomb, pear and straw. Quite rich on the palate, it does retain a sense of purity which is impressive for the vintage conditions described. Mid-good length. Don't think this will be an extremely long ageing proposition but another 10 years should be good to it.
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3/3/2015 - CamWheeler wrote: 90 Points
Clemens Busch Masterclass with Clemens Busch: From 375ml. 60% of the wines produced were in the sweeter styles in 2006 for Clemens Busch and there was significantly more Botrytis in the fruit as well. Apricot from the botrytis shows strongly, then mandarin, honeycomb, pear and straw. Quite rich on the palate, it does retain a sense of purity which is impressive for the vintage conditions described. Mid-good length. Don't think this will be an extremely long ageing proposition but another 10 years should be good to it.
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