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With some black cherry fruit to it right now. And then tangy on the palate. And turgid on the palate, which is the theme for today.
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2/7/2024 - Ben Christiansen wrote:
With some black cherry fruit to it right now. And then tangy on the palate. And turgid on the palate, which is the theme for today.
Do you find this review helpful? Yes - No / Comment