From screwcap 375ml. Probably the screwcap was instrumental in this remaining un-ox'd. Or maybe Girardin heavy SO2d to begin with. Regardless, this was mature, clean, and a nice fit with lobster ravioli and sauteed mushrooms. Honestly, a perfect fit even if not a great wine.
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Smells and tastes as it should, showing excellent concentration. Impressive composure and depth, beautifully balanced, generous and featuring charm and verve. In a very good place. Recommend drinking by 2020. 91-92.
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Actually really solid, fresh, and young tasting for an 11 year-old white Burgundy. Some lemon/lime, touch of vanilla and creaminess, lemon zest and even a good dose of acidity on the palate which is well-integrated. However it falls just short on depth and complexity to reach the heights of pristine condition premier cru juice.
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From split in screw cap :This hits the spot every time - a solid go to bottle which is now rounder and softer than on release. Great when you need a hit of white burg without sacrificing a pricy bottle No signs of premox.
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From a 375ml, pop n poured to go with a seared Tilapia with a mushroom marsala sauce. The acidity cuts through the creaminess and pairs well with the dish. Very nice QPR
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10/20/2020 - MindMuse wrote: 88 Points
From screwcap 375ml. Probably the screwcap was instrumental in this remaining un-ox'd. Or maybe Girardin heavy SO2d to begin with. Regardless, this was mature, clean, and a nice fit with lobster ravioli and sauteed mushrooms. Honestly, a perfect fit even if not a great wine.
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7/18/2016 - Motz wrote: 92 Points
Smells and tastes as it should, showing excellent concentration. Impressive composure and depth, beautifully balanced, generous and featuring charm and verve. In a very good place. Recommend drinking by 2020. 91-92.
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7/8/2016 - RyanJames Likes this wine: 90 Points
Actually really solid, fresh, and young tasting for an 11 year-old white Burgundy. Some lemon/lime, touch of vanilla and creaminess, lemon zest and even a good dose of acidity on the palate which is well-integrated. However it falls just short on depth and complexity to reach the heights of pristine condition premier cru juice.
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8/7/2012 - bon vivant wrote:
From split in screw cap :This hits the spot every time - a solid go to bottle which is now rounder and softer than on release. Great when you need a hit of white burg without sacrificing a pricy bottle No signs of premox.
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7/8/2012 - JeremyQ wrote: 90 Points
From a 375ml, pop n poured to go with a seared Tilapia with a mushroom marsala sauce. The acidity cuts through the creaminess and pairs well with the dish. Very nice QPR
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