Dinner at Palena (Palena - Washington, DC): The nose had a good deal of volatile acidity at first, but it seemed to dissipate with time. The palate was a bit blocky with red berries and earth - wasn't the sharpest or most refined Burg.
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10/19/2012 - tooch wrote:
Dinner at Palena (Palena - Washington, DC): The nose had a good deal of volatile acidity at first, but it seemed to dissipate with time. The palate was a bit blocky with red berries and earth - wasn't the sharpest or most refined Burg.
Do you find this review helpful? Yes - No / Comment