Classico. Nero d' Avola, Frappato. Limpid red. Very volatile, not clean. Palate is fresh, evolved, rustic, good length, but alcoholic in the finish and wooody texture. With time moves to woody flavours. S-A. Tasted at Valle dell'Acate.
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3/11/2011 - EleonoraScholes wrote:
Classico. Nero d' Avola, Frappato. Limpid red. Very volatile, not clean. Palate is fresh, evolved, rustic, good length, but alcoholic in the finish and wooody texture. With time moves to woody flavours. S-A. Tasted at Valle dell'Acate.
Do you find this review helpful? Yes - No / Comment