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Burgs and Bordeaux at Fleming's Steak House (Fleming's Steak House, Palo Alto, California): Very dark apricot color; scotch, mulled apricot nose; tasty, rich, apricot, plum, apple butter palate, like vin santo, with dark creme brulee and tangy orange note; long finish 95+ pts.
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2/11/2008 - rjonwine@gmail.com wrote: 95 Points
Burgs and Bordeaux at Fleming's Steak House (Fleming's Steak House, Palo Alto, California): Very dark apricot color; scotch, mulled apricot nose; tasty, rich, apricot, plum, apple butter palate, like vin santo, with dark creme brulee and tangy orange note; long finish 95+ pts.
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