Compare the Fizz (London): (Tasted Blind): A very pale to lemon colour: youthful. Aromatic with white peach, Galia melon and floral lemon notes, reminiscent of a Riesling style. Light-bodied, the palate is soft, fat and with red apples and lemon, long in the mouth and with zingy, clean, and crunchy acidity. The wine holds its bubbles well, with a touch of residual sugar. I liked the vibrant, high, almost strident acidity, giving the wine a saline, ozone feel and bringing out the apples and citrus notes. Maturation: 46 months on lees, made from Pinot Noir using the method champenoise.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/25/2009 - rikipedia Likes this wine: 91 Points
Compare the Fizz (London): (Tasted Blind): A very pale to lemon colour: youthful. Aromatic with white peach, Galia melon and floral lemon notes, reminiscent of a Riesling style. Light-bodied, the palate is soft, fat and with red apples and lemon, long in the mouth and with zingy, clean, and crunchy acidity. The wine holds its bubbles well, with a touch of residual sugar. I liked the vibrant, high, almost strident acidity, giving the wine a saline, ozone feel and bringing out the apples and citrus notes.
Maturation: 46 months on lees, made from Pinot Noir using the method champenoise.
Do you find this review helpful? Yes - No / Comment