8.5% abv. AP 37. 45° F. Stelvin. A transformative pairing with asparagus tips in fat, garlic, and anchovy extract. Write it. EYE: healthy, pale, brilliant. NOSE: ginger, cassis, green apple, red delicious apple, magnolia, broken bedrock, barely scented with coastal ecology. MOUTH: bright, buoyant texture, expansive without weight, governed dry with calcium/ash seizures. Confident sweetness advances as the pour warms, bringing quenching leaf/pineapple and yuzu/cumquat sensations. Deliberate acidity surrounds the experience. Its a verrry fetching drink and with the food it suggests something profound. SUMMARY: this was bottle 1 of 1. It could have waited another 5+ years, though it has already accomplished much of its purpose by now, seven years after vinification.
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2/19/2024 - Putnam Weekley Likes this wine: 91 Points
8.5% abv. AP 37. 45° F. Stelvin. A transformative pairing with asparagus tips in fat, garlic, and anchovy extract. Write it.
EYE: healthy, pale, brilliant. NOSE: ginger, cassis, green apple, red delicious apple, magnolia, broken bedrock, barely scented with coastal ecology. MOUTH: bright, buoyant texture, expansive without weight, governed dry with calcium/ash seizures. Confident sweetness advances as the pour warms, bringing quenching leaf/pineapple and yuzu/cumquat sensations. Deliberate acidity surrounds the experience. Its a verrry fetching drink and with the food it suggests something profound. SUMMARY: this was bottle 1 of 1. It could have waited another 5+ years, though it has already accomplished much of its purpose by now, seven years after vinification.
Do you find this review helpful? Yes - No / Comment