Community Tasting Notes (2) Avg Score: 87 points

  • Clean and light with good acid. A great compliment to the pork chops we had with dinner. Lots of citrus (especially lemons) and hints of grass. Long-ish finish with some great pucker from the acid. Would certainly buy more...

    Do you find this review helpful? Yes - No / Comment

  • Somewhat contained on the nose, it doesn't really open up fully and carries a faint overtone of yeast reminiscent of some S Afrian SB's

    On the palate a fairly long blend ofkiwifruit and some mandarin. A restrained style, lacking a little in acidity, lacking a little in fruit....pushing the boat out a little on both would have made it a lot more attractive. In a word, for my taste, repressed. I'll see what it's like tomorrow

    A day in the refrigerator resulted in more life on both the nose and palate, giving more of the zing I expect from SB

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Josh Raynolds
    July/August 2008, IWC Issue #139, (See more on Vinous...)

    (Coldstream Hills Sauvignon Blanc Yarra Valley) Login and sign up and see review text.

Halliday Wine Companion

NOTE: Some content is property of Vinous and Halliday Wine Companion.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×