Decanted and let stand until it reached room temperature. Enjoyed immensely, beautiful aroma of I think violets, taste has a great balance of fruit, acidity and tannins. medium finish, I would like to buy more as it is about 60% of the single vineyard release. Clive Coate has given Bruno Clair 2 out of 3 stars in his latest book on Burgundy.
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4/16/2008 - ctwomey wrote: 89 Points
Decanted and let stand until it reached room temperature. Enjoyed immensely, beautiful aroma of I think violets, taste has a great balance of fruit, acidity and tannins. medium finish, I would like to buy more as it is about 60% of the single vineyard release. Clive Coate has given Bruno Clair 2 out of 3 stars in his latest book on Burgundy.
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3/25/2007 - Yagil wrote: 87 Points
hidden arome, qualitative but not the classic palate
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