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(Prager Sauvignon Blanc) This was very good for around twenty minutes but proceeded to go downhill very quickly. Very minerally austere with some slightly ripe grapefruit rind but also as it went downhill I got hints of rot on the nose. It was good for the moments it was good. The more I drink Sauvignon Blanc the more I realize there is not much high quality stuff there besided that small cadre of growers in Chavignol. Just a boring grape that needs exceptional terroir to really shine.
NOTE: Some content is property of Rockss and Fruit.
By Lyle Fass
(Prager Sauvignon Blanc) This was very good for around twenty minutes but proceeded to go downhill very quickly. Very minerally austere with some slightly ripe grapefruit rind but also as it went downhill I got hints of rot on the nose. It was good for the moments it was good. The more I drink Sauvignon Blanc the more I realize there is not much high quality stuff there besided that small cadre of growers in Chavignol. Just a boring grape that needs exceptional terroir to really shine.3/24/2008, (See more on Rockss and Fruit...)