Bought a case at auction on the back of David Peppercorn's comments in 2004. "A wine for those who love Medocs for their own sake and are not slaves to labels". Medium body, pleasantly acidic, sufficient fruit remaining, though initial richness disappears perhaps a little too quickly. This might be my go-to wine for 2024. Can't see it getting any better for keeping.
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Had a total of three bottles of the 2000 Lanessan over the last 6 months or so. A correct Bordeaux but not much more in my eyes - but then Lanessan is neither a Grand Cru nor a Cru Bourgeois so I guess thats ok at age 23 even in a very good Bdx vintage. Garnet with a fairly wide clear rim in the glass. Quite a pretty nose with wood spices and dark fruit. On the palate there is not enough meat on the bone for further development. A bit thin and acidic, a touch of dark fruit, integrated tannins, short finish. This will not fall of the cliff anytime soon but will not improve either. so drink up.
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Opened and decanted for 1 hour, continued to open up over 3 hours. Still has plenty of acid and tannin, fruit is starting to drop off. Tertiary development is starting, nice notes of sous boi, leather, some cedar notes. Good length, but subdued intensity. Nice wine for the price.
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A Thanksgiving Day treat. I can’t fault this wine in any way, especially in terms of value. Sure you could pick up another WS point or two for $200 and MAYBE get 5 times the enjoyment. But my own peasant palate would never notice the difference and it’s complementing our feast delightfully.
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(Château Lanessan) Very dark red violet color; tart currant, aromatic, vanilla oak nose; tart currant, tart red plum palate with medium acidity and firm tannins; medium-plus finish
(Chateau Lanessan) Good stuff. Cheap B2K, hands down, are the best values for Cabernet based wines in the marketplace today. I could not believe how rich, sophisticated and complex this wine was for all of $15.99 a bottle. Astounding. Nose of cassis, red cherry skins, cocoa powder, minerals, earth, redcurrants. Gorgeous high-toned nose. Bright, juicy, ripe & rich on the palate with red cherry, cassis and great mineral complexity on the finish. Does not hit you over the head with its' power but this is an elegant gorgeously delineated wine with surprising complexity. This will age too.
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4/23/2024 - ivannikiforovitch Likes this wine: 90 Points
Bought a case at auction on the back of David Peppercorn's comments in 2004. "A wine for those who love Medocs for their own sake and are not slaves to labels". Medium body, pleasantly acidic, sufficient fruit remaining, though initial richness disappears perhaps a little too quickly. This might be my go-to wine for 2024. Can't see it getting any better for keeping.
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12/17/2023 - pavel_p wrote: 88 Points
Had a total of three bottles of the 2000 Lanessan over the last 6 months or so. A correct Bordeaux but not much more in my eyes - but then Lanessan is neither a Grand Cru nor a Cru Bourgeois so I guess thats ok at age 23 even in a very good Bdx vintage.
Garnet with a fairly wide clear rim in the glass. Quite a pretty nose with wood spices and dark fruit. On the palate there is not enough meat on the bone for further development. A bit thin and acidic, a touch of dark fruit, integrated tannins, short finish. This will not fall of the cliff anytime soon but will not improve either. so drink up.
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5/25/2023 - Isaac L Likes this wine: 90 Points
Fully tertiary. Showed really well. Best with food.
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3/24/2023 - beef1020 wrote:
Opened and decanted for 1 hour, continued to open up over 3 hours. Still has plenty of acid and tannin, fruit is starting to drop off. Tertiary development is starting, nice notes of sous boi, leather, some cedar notes. Good length, but subdued intensity. Nice wine for the price.
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11/24/2022 - Whidah Likes this wine: 95 Points
A Thanksgiving Day treat. I can’t fault this wine in any way, especially in terms of value. Sure you could pick up another WS point or two for $200 and MAYBE get 5 times the enjoyment. But my own peasant palate would never notice the difference and it’s complementing our feast delightfully.
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