nose: floral, nectarine, and slight petrol. palate: soft and full mouth feel, medium acidity, nectarine, honey, herbal notes, graphite, and a long finish. this $20 bottle purchased at the BevMo 5c sale has aged very nicely. if you're sitting on this, drink up. depending on how it's been stored, i think it's at it's peak.
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A big bodied Central Coast viognier with pineapple, peach, sweet honeysuckle and flowers on the nose lead to an almost candied fruit taste on the bright palate. Stainless steel fermentation and aging keeps the attack sharp and the acidity is refreshing. A nice change of pace.
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5/22/2012 - ihavezinned wrote: 89 Points
nose: floral, nectarine, and slight petrol.
palate: soft and full mouth feel, medium acidity, nectarine, honey, herbal notes, graphite, and a long finish. this $20 bottle purchased at the BevMo 5c sale has aged very nicely.
if you're sitting on this, drink up. depending on how it's been stored, i think it's at it's peak.
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4/30/2011 - mjnickel wrote: 87 Points
Very floral nose, but the palate struck me as a little confected. Not the worst viognier I've had, but certainly not the best, either. Well priced
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3/12/2011 - oenophilip wrote: 87 Points
A big bodied Central Coast viognier with pineapple, peach, sweet honeysuckle and flowers on the nose lead to an almost candied fruit taste on the bright palate. Stainless steel fermentation and aging keeps the attack sharp and the acidity is refreshing. A nice change of pace.
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8/30/2010 - Jr11454 wrote: 81 Points
Honeysuckel and peach. Ev doesn't like
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7/21/2010 - Mark Larson wrote: 85 Points
Big and clunky. I couldn't finish half the bottle. Overtones of chemistry experiment.
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