Nice stuff! Aromas of mushroom, black cherry, and cocoa. Racy acidity introduces ripe and juicy black fruits in the mouth, while the finish exits with fine tannins and lingering mineral notes.
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9/16/2007 - Wicker Parker wrote:
Nice stuff! Aromas of mushroom, black cherry, and cocoa. Racy acidity introduces ripe and juicy black fruits in the mouth, while the finish exits with fine tannins and lingering mineral notes.
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