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Community Tasting Notes (2) Avg Score: 87.5 points

  • Ruby with purple hues. Intense dark fruit combo: Blackcurrant, blackberry. Meaty, slightly smoky. Baking spices, liquorice. Medium tannins but very ripe and soft. medium to low acidity. Intense blackcurrant on the palate. A vegetal element and a lingering spiciness on the finish. Full bodied but soft. Probably too soft, but very enjoyable.

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  • Dark, deep red. The nose is black currant that evolves into licqurice. The black currant is indeed mirrored on the palate to an almost extreme degree but also some vanilla (oak?). Medium finish. Keep for 2 years or drink now.

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