Community Tasting Notes (1)

  • Still a decent colour for 37 years old - red with a more claret core, with (not excessive) browning at the rim.

    Good strength of fruit on the nose and a touch of bacon/mushroom in the background, swirling brings out fruits more in the red fruit spectrum. On the palate the acidity is somewhat prominent, tending to overshadow the subtlety of the wine below. There is a touch of smokiness that pokes it's head out as well. Drunk with Guinea Fowl soup, but perhaps would have been better with the roast guinea fowl that provided the carcass/meat remnants for the soup.

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