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Who Likes This Wine(10)

  1. Mark Fister

    Mark Fister

    14 Tasting Notes

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    James Kim

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Community Tasting Notes (52) Avg Score: 94.6 points

  • This continues to develop well. The full-bodied wine is packed with smoked meat, green olives, herbs, black raspberries, and peppery kirsch. It harnesses all its power and magically turns elegant on the palate, with a sweetness and spicy note to the layers of fruit in the long finish. This is one of the better agers in the appellation as it is still going strong at 25 after most wines have already faded. There is no upside to further cellaring, so if you have a bottle, drink it as it is as good as it will get. Drink from 2023-2030.

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  • Pulled this out on a Tuesday’sh utilitarian afterwork essential home grub meal with kids and distractions aplenty. Popped and poured and WOW this ‘98 Cotes du Rhone Reserve is dynamite. Gulped half the bottle down quenching thirst and washing down gruel when I noticed it was the CdP Reserve not the CdR. My only bottle of the ‘98. Inky, concentrated juicy fruited, nice exotic spices, regal tannins - a complete if bombastic wine. Got 99,00, and 01’s and no more look alike CdR Reserve so no more mistakes. It is likely I am not the only one to mix them up as they have changed the CdR Reserve label since.

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  • Color is deep rusty red. Nose reveals a bit of funk, kir, and herbs. Taste is spot on for aged CdP - very smooth, a bit of barnyard in the background, pepper, olive, and iron balanced by red fruit. Unlikely to get any better, but the window for staying near the peak should be at least another 10 years with good provenance.

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  • Dark red with orange rim. Ripe cherries and plums, some garrigue. Thick, full-bodied and smooth with a creamy mouthfeel. An excellent CdP from a terrific year. Still very good.

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  • Decanted about 30 min. Fully mature and ready to go. Nice but subtle Mourvèdre nose, smooth palate, easy to drink. Stayed the same for a couple hours until gone.

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    January/February 2001, IWC Issue #94, (See more on Vinous...)

    (Le Clos du Caillou Chateauneuf du Pape Reserve) Login and sign up and see review text.
  • By Stephen Tanzer
    January/February 2000, IWC Issue #88, (See more on Vinous...)

    (Le Clos du Caillou Chateauneuf du Pape Cuvee Speciale) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    7/18/2010, (See more on RJonWine.com...) 93 points

    (Le Clos du Caillou Châteauneuf-du-Pape Reserve le Clos du Caillou) Dark red violet color with pale meniscus; big plum, cherry, kirsch nose; very tasty, ripe plum, cherry, black fruit, baked cherry, baked plum palate with grip; medium-plus finish

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