Opened for a guest after dinner, didn't get a taste until the next day. Something interesting to it that made it clearly different from the few dessert wines I've had and good for a conversation. I couldn't put my finger on the difference, and while I wasn't a fan of the interesting quality, (maybe it was age, sitting overnight, served off temperature, or just the viognier) it kept me coming back for more sips. Would try this in a tasting line up.
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4/14/2012 - scpotter wrote: 85 Points
Opened for a guest after dinner, didn't get a taste until the next day. Something interesting to it that made it clearly different from the few dessert wines I've had and good for a conversation. I couldn't put my finger on the difference, and while I wasn't a fan of the interesting quality, (maybe it was age, sitting overnight, served off temperature, or just the viognier) it kept me coming back for more sips. Would try this in a tasting line up.
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