C'est très puissant, aromatiquement noble (à l'aveugle, j'aurais parié sur un Pouilly-Fuissé), sans boisé perceptible. Les 15% (sic) ne deviennent perceptibles qu'après plusieurs verres. Pas de chaleur alcooleuse excessive, mais quelque chose qui évoque les vins mutés.
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At Bistro Bisou w Bob Muraro & Delia McDonald, and Paul Rogoff. I had forgotten that this was a grenache blanc. When Bob observed this on the label, of the dimly lit restaurant, the grenache flavors hit me. quite inteesting. A unique wine, with oily minerality and solid fruit flavors.
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6/14/2012 - jmht wrote: 89 Points
Powerfully floral nose, palate of white fruit with oily minerality. Noticeable heat on the finish.
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1/14/2012 - markellen.foodies@gmail.com wrote: 90 Points
Enjoyable.
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4/7/2010 - PhDP wrote:
C'est très puissant, aromatiquement noble (à l'aveugle, j'aurais parié sur un Pouilly-Fuissé), sans boisé perceptible. Les 15% (sic) ne deviennent perceptibles qu'après plusieurs verres. Pas de chaleur alcooleuse excessive, mais quelque chose qui évoque les vins mutés.
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10/4/2007 - markellen.foodies@gmail.com wrote: 92 Points
Global GRENACHE BYO dinner at The French Bakery (The French Bakery, Kane Concourse, Bay Harbor Islands, FL): Flight 1 By itself. My wine. Everyone was champing at the bit as we arrived a few minutes late. Everyone loved(enjoyed?) this grenache blanc with its peach/apricot oily minerality.
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7/1/2006 - markellen.foodies@gmail.com wrote: 90 Points
At Bistro Bisou w Bob Muraro & Delia McDonald, and Paul Rogoff. I had forgotten that this was a grenache blanc. When Bob observed this on the label, of the dimly lit restaurant, the grenache flavors hit me.
quite inteesting. A unique wine, with oily minerality and solid fruit flavors.
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