Good/Very good – clean mid lemon appearance; off-dry; medium+ body; low/mid acidity; mid length finish; buttery / creamy with some peach, pear, apple; hint of oakiness / vanilla; quite full and rich. Very Meursault like. Great QPR for ordinary white burgundy.Had with Fish Cakes
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This is Nice as a Bourgogne. Worth the price paid. Rich ler in style with almost batard like rich white fruits and meaursault creamy fattiness but of cos assisted by waffle nuanced oaking. Has Eniugh meat and acidity. Nice entry point burg that would be more Like a 1er cru or god forbid like some grand crus.
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5/18/2012 - HStaal wrote: 88 Points
Good/Very good – clean mid lemon appearance; off-dry; medium+ body; low/mid acidity; mid length finish; buttery / creamy with some peach, pear, apple; hint of oakiness / vanilla; quite full and rich. Very Meursault like. Great QPR for ordinary white burgundy.Had with Fish Cakes
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1/8/2012 - Alex H wrote: 85 Points
Rounded full and rich white fruits with some vanilla beans. Actually quite good and full bodied for a Bourgogne. A bit creamy.
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12/23/2011 - thomasthoustrup wrote:
actually better on day two. meaning . decant!
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10/3/2011 - Alex H wrote: 84 Points
This is Nice as a Bourgogne. Worth the price paid. Rich ler in style with almost batard like rich white fruits and meaursault creamy fattiness but of cos assisted by waffle nuanced oaking. Has Eniugh meat and acidity. Nice entry point burg that would be more
Like a 1er cru or god forbid like some grand crus.
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8/2/2011 - HStaal wrote: 86 Points
Good – clean mid gold appearance; off-dry; medium+ body; low/mid acidity; mid length finish; buttery / creamy with some peach, pear, apple; hint of oakiness / vanilla.
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